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19/11/2018: West Croft Farm Cider Appreciation Day

Saturday's tour was a splendid day out for all concerned. We started with Squire Farkham's secret recipe mulled cider, before heading off on the charabanc for the short journey to Brent Knoll.

We were treated there to most excellent hospitality and lots of cider sampling, which was delicious. Best of all though was John Harris sharing his time and expertise with the Society, to the extent of taking us into the orchard, where we picked apples that were then brought back and crushed, then pressed while we watched.

Huge thanks to John and Dan for organising the day and I am sure that there will be lots of online orders of cider to follow.

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